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...entry_end: 2019-04-02 00:00:00
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..award_year: 2019
..award_id: 219465

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restaurant Awards 2019
 

Armyra by Papaioannou

At Armyra by Papaioannou you can enjoy fresh fish, seafood and Greek culinary delights by chef Nikos Kondylis and Vassilis Sfakianakis, accompanied by the owner, George Papaioannou, acclaimed for the freshest fish and seafood specialties.

Sourced from local fishermen, combined with the best ingredients and accented with local herbs, vegetables and olive oil, Armyra offers a unique gastronomic experience. Taste dishes such as lobster risotto, cod ravioli with artichoke leaves, mussels with ginger, tuna tagliata with Valeriana salad and olive sponge, Seabass fillet with Perouvian potato ravioli, Salmon fillet with salted halvah as well as fresh salads with kritamo, local cheese, sfela, and much more.

Country: Greece
Contact Number: +30 2104225059/69
Awards this Restaurant has won:
2017