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restaurant Awards 2018
 

Chila

Chila offers guests a gastronomic experience of haute cuisine. The menu selection is dynamic, built upon the use of unique, high quality, seasonal Argentinian products. The menu is divided into courses, through which the chef, Soledad Nardelli, expresses the richness and variety of what the land has to offer, while highlighting the very nature of each product used. We call this concept “Product-Producers Cuisine”.

Country: Argentina
Contact Number: +54 1143310454
Awards this Restaurant has won:
2016