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restaurant Awards 2019
 

La Malvoisie

The young Chef, Kevin Kirchmaier, signs cuisine with a mark of passion and re-invents the Valais terroir. Head Chef at Les Sources des Alpes Hotel, and along with General Manager Antoine Default, “La Brasserie” was opened in addition to the gourmet restaurant “La Malvoisie”. Having the objective to offer all visitors and hotel guests a simple but excellent gourmet option for those who particularly enjoy “Sweet and Sour” combinations and original flavors.

Kevin only uses seasonal, fresh produce and whenever possible sourced locally: the meat comes from Switzerland, the fish is Swiss or French. The same thing applies to the fruit and vegetables. The Chef enjoys contact with local producers, meeting them, understanding their profession, living their passion. Kevin is often found on a country path, picking herbs and mushrooms – a favorite.

According to the Chef, this is what “cuisine” is all about, a culinary symphony written by Kevin Kirchmaier.

Country: Switzerland
Contact Number: +41 27 472 2000