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RESTAURANT ENTRY:
.entry_start: 2017-04-20 00:00:00
...entry_end: 2018-04-23 00:00:00
listing_type: restaurant
..award_year: 2018
..award_id: 161856

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restaurant Awards 2018
 

Table 34

Tremendous service and the best French cuisine are paired with a sophisticated interior and immense wine cellar to create the Grand InterContinental Hotel Seoul Parnas’s Table 34. Positioned on the top - 34th - floor of the hotel, the restaurant made the Michelin Green Guide in 2011 as well as making New York’s famous travel guide book Zagat’s. The German publisher Mille even ranked it as one of the top 5 restaurants in Korea in its Mille Guide, making Table 34 a critically acclaimed restaurant not only in Korea but around the world.

With small reception rooms that are perfect for end-of-the-year parties, guests can also enjoy whiskey, cognac, cocktails, wine, and more at the bar that operates during both lunch and dinner. The signature restaurant of the Grand InterContinental Hotel Seoul Parnas, Table 34 is where today’s 30 year-olds to 50-somethings go seeking the finest things in life, while traditional business people and CEO's appreciate having the perfect place to entertain clients.

Seats: 84 (with 2 private rooms)

Hours of Operation:
Lunch 12:00 ~ 15:00 (Monday through Friday)
Dinner 18:00 ~ 22:00 (everyday)
Weekend Brunch 11:00 ~ 14:30 (Saturdays, Sundays & holidays)

Country: South Korea
Contact Number: +82 25597631
Awards this Restaurant has won:
2017